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Thai Larb
http://www.bonappetit.com/recipes/2012/08/thai-larb
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Ingredients
categorized
original
1/3 cup fresh lime juice
2 tablespoons fish sauce (such as nam pla or nuoc nam)
2 tablespoons (packed) light brown sugar
1/2 teaspoon Sriracha sauce
1 1/2 pounds skinless, boneless chicken breasts, cut into 1-inch pieces
1/2 cup coarsely chopped shallots
2 tablespoons thinly sliced lemongrass
2 kaffir lime leaves, thinly sliced
1 small red Thai chile, thinly sliced
1 garlic clove, thinly sliced
2 teaspoons fish sauce (such as nam pla or nuoc nam)
1 teaspoon kosher salt
3 tablespoons peanut oil or canola oil, divided
8 small iceberg lettuce or hearts of romaine leaves
Cilantro tender leaves and stems
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Cilantro, leaves and stems tender
(
1
)
Kaffir lime, leaves
(
2
)
Lemongrass
(
2
tablespoons
)
Shallots
(
1/2
cup
)
Thai chile, small red
(
1
)
Meat
Chicken breasts, skinless boneless
(
1 1/2
pounds
)
Iceberg lettuce or hearts of romaine, small leaves
(
8
)
Condiments
Fish sauce
(
2 2/3
tablespoons
)
Sriracha sauce
(
1/2
teaspoon
)
Cooking & Baking
Brown sugar, packed light
(
2
tablespoons
)
Garlic clove
(
1
)
Kosher salt
(
1
teaspoon
)
Peanut oil or canola oil
(
3
tablespoons
)
Drinks
Lime juice, fresh
(
1/3
cup
)
Preparation
Read recipe preparation on
bonappetit.com
Bon Appetit
www.bonappetit.com
All 4,338 recipes
Social Stats
42.9
Rating
1-100
2
Tweets
16
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0
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Views
373
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Recipe Stats
Published July 26, 2012 (7 months ago).
17 people saved this recipe.
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