Thai Peanut Butter Cups
- 1 cup coconut milk
- 1/4 cup sugar
- 2 stalks lemon grass, cut into 2-inch segments and bruised with the back of a knife
- 4 large coins galangal, bruised with the back of a knife
- 3-5 Thai chilis
- 2 teaspoons lime zest, grated
- 1 cup peanut butter
- 1 tablespoon lime juice
- 2 pounds bittersweet chocolate
- 36 small candy cups
- 36 small strips of candied ginger (optional)
- 2 tablespoons roasted peanuts (optional)
- This recipe is gluten-free
- Produce
- Candied ginger (36 small strips)
- Lemon grass (2 stalks)
- Lime, zest (2 teaspoons)
- Peanuts, roasted (2 tablespoons)
- Thai chilis (3)
- Canned Goods
- Coconut milk (1 cup)
- Condiments
- Peanut butter (1 cup)
- Cooking & Baking
- Bittersweet chocolate (2 pounds)
- Coins galangal, large (4)
- Sugar (1/4 cup)
- Drinks
- Lime juice (1 tablespoon)
- Desserts
- Candy cups, small (36)
Preparation
Read recipe preparation on food52.com
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Recipe Stats
Published February 15, 2012 (1 year ago).
94 people saved this recipe.
