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Thai Red Curry with Asparagus and Tofu
http://ohmyveggies.com/recipe-thai-red-curry-with-asparagus-and-to...
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Ingredients
categorized
original
1 tbsp. peanut oil (canola or vegetable oil works too)
14 oz. extra-firm tofu, pressed for 30 minutes, cut into triangles
1-13.5 oz. can light unsweetened coconut milk
1/4 c. red curry paste
3/4 c. vegetable broth
2 tsp. soy sauce
1 tbsp. light brown sugar
1 medium red bell pepper, thinly sliced
1 lb. asparagus, tough ends removed, cut into 1-inch pieces
cooked rice or rice noodles, lime wedges, and cilantro leaves for serving
Ingredients
categorized
original
This recipe is
vegan
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Asparagus
(
1
lb.
)
Red bell pepper, medium
(
1
)
Canned Goods
Coconut milk, light unsweetened
(
1
13.5 oz. can
)
Vegetable broth
(
3/4
c.
)
Condiments
Soy sauce
(
2
tsp.
)
Cooking & Baking
Brown sugar, light
(
1
tbsp.
)
Peanut oil
(
1
tbsp.
)
Pasta & Grains
Red curry paste
(
1/4
c.
)
Rice or rice noodles, cooked
(
1
)
Refrigerated
Tofu, extra-firm
(
14
oz.
)
Preparation
Read recipe preparation on
ohmyveggies.com
Oh My Veggies
ohmyveggies.com
All 190 recipes
Social Stats
40.8
Rating
1-100
1
Tweets
11
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Shares
213
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Views
176
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Recipe Stats
Published April 9, 2012 (10 months ago).
7 people saved this recipe.
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