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Thai Red Curry with Tofu and Basil
http://userealbutter.com/2012/03/30/thai-red-curry-tofu-basil-reci...
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Ingredients
categorized
original
1 tbsp vegetable oil
3 tbsps Thai red curry paste
1/2 cup coconut milk
2 1/2 cups coconut milk
1/4 cup fish sauce
2 tsps sugar (palm is preferable)
2 tsps lime juice
2-4 Thai bird chiles, halved and seeded
12 oz. fried tofu, sliced into bite-size pieces
15 oz. can baby corn
15 oz. can straw mushrooms
10 oz. bamboo shoots
1-2 cups fresh Thai basil leaves
Thai basil leaves for garnish
bean sprouts for garnish
lime wedge for garnish
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Baby corn
(
1
15 oz. can
)
Bamboo shoots
(
10
oz.
)
Bean sprouts
(
1
)
Lime, wedge
(
1
)
Straw mushrooms
(
1
15 oz. can
)
Thai basil, fresh leaves
(
1
cups
)
Thai basil, leaves
(
1
)
Thai bird chiles
(
2
)
Canned Goods
Coconut milk
(
3
cup
)
Condiments
Fish sauce
(
1/4
cup
)
Cooking & Baking
Sugar
(
2
tsps
)
Vegetable oil
(
1
tbsp
)
Pasta & Grains
Thai red curry paste
(
3
tbsps
)
Drinks
Lime juice
(
2
tsps
)
Refrigerated
Tofu, fried
(
12
oz.
)
Preparation
Read recipe preparation on
userealbutter.com
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Social Stats
56.2
Rating
1-100
9
Tweets
39
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Shares
1
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Views
364
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Recipe Stats
Published March 30, 2012 (10 months ago).
97 people saved this recipe.
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