Thai Seafood Curry
- 1 1/2 cups rice
- 1 teaspoon cooking oil
- 4 ounce can of Thai curry paste
- 14 ounce can of coconut milk
- 1 tablespoon fish sauce
- 2 bell peppers, thinly sliced
- sprig of fresh basil, leaves torn
- This recipe is gluten-free
- Produce
- Basil, fresh leaves (1 sprig)
- Bell peppers (2)
- Canned Goods
- Coconut milk (1 14 ounce can)
- Condiments
- Fish sauce (1 tablespoon)
- Cooking & Baking
- Cooking oil (1 teaspoon)
- Pasta & Grains
- Rice (1 1/2 cups)
- Thai curry paste (1 4 ounce can)
Preparation
Read recipe preparation on steamykitchen.com
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Recipe Stats
Published October 23, 2012 (2 months ago).
42 people saved this recipe.
