Thai Shortbread Cookies (Khanom Kleeb Lamduan)
- 5 ounces (1 cup) cake or all-purpose flour
- 2 1/2 ounces (1/2 cup plus 2 tablespoons) powdered sugar
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract or 1/2 teaspoon rose water (optional)
- Approximately 3/4 cup mild-flavored vegetable oil
- One Thai scented candle (optional)
- Cooking & Baking
- Cake or all-purpose flour (5 ounces)
- Powdered sugar (2 1/2 ounces)
- Salt (1/2 teaspoon)
- Vanilla extract or (1 teaspoon)
- Vegetable oil, mild flavored (3/4 cup)
- Other
- One Thai scented candle (optional)
Preparation
Read recipe preparation on seriouseats.com
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Published May 1, 2012 (9 months ago).
25 people saved this recipe.
