Thai Shrimp Cake
- 8 oz (250g) peeled and deveined raw shrimp, roughly chopped
- 2 tablespoons red curry paste
- 1 large egg
- 2 teaspoon fish sauce
- 1 tablespoon sugar
- 2 tablespoons coconut milk
- 1/4 cup (25g) chopped long bean/green beans
- 2 tablespoons roughly chopped Thai basil leaves
- 2 tablespoons oil
- 1/4 cup (65ml) Thai sweet chili sauce
- 1 tablespoon fresh lime juice
- 2 teaspoon chopped coriander leaves (cilantro)
- 1 teaspoon minced ginger
- This recipe is gluten-free
- Produce
- Coriander (2 teaspoon)
- Ginger (1 teaspoon)
- Long bean/green beans (1/4 cup)
- Thai basil, leaves (2 tablespoons)
- Seafood
- Shrimp, raw (8 oz)
- Canned Goods
- Coconut milk (2 tablespoons)
- Condiments
- Fish sauce (2 teaspoon)
- Thai sweet chili sauce (1/4 cup)
- Cooking & Baking
- Oil (2 tablespoons)
- Sugar (1 tablespoon)
- Pasta & Grains
- Red curry paste (2 tablespoons)
- Drinks
- Lime juice, fresh (1 tablespoon)
- Refrigerated
- Egg, large (1)
Preparation
Read recipe preparation on rasamalaysia.com
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Recipe Stats
Published May 11, 2012 (9 months ago).
89 people saved this recipe.
