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Thai Shrimp Salad
http://userealbutter.com/2012/04/15/thai-shrimp-salad-recipe/
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Ingredients
categorized
original
1 lb. shrimp, peeled, de-veined, and butterflied
vegetable oil or butter to brush over the shrimp
1 head red leaf lettuce, washed and torn into bite-sized pieces
1-2 shallots, sliced thin
1/3 cup red onions, sliced thin
1/3 cup cilantro, roughly chopped
1/3 cup fresh mint, roughly chopped
1/4 cup lemon grass, sliced thin
2 Persian cucumbers (or 1 English), julienned
2 carrots, julienned or shredded
1 cup bean sprouts
2 limes, juice of
2 tbsps fish sauce
1 tbsp sugar
1 Thai bird chile, sliced
4-5 slices of fresh ginger
2 cloves garlic, sliced
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Bean sprouts
(
1
cup
)
Carrots
(
2
)
Cilantro
(
1/3
cup
)
Garlic
(
2
cloves
)
Ginger, fresh
(
4
slices
)
Leaf lettuce, red
(
1
head
)
Lemon grass, thin
(
1/4
cup
)
Mint, fresh
(
1/3
cup
)
Persian cucumbers
(
2
)
Red onions, thin
(
1/3
cup
)
Shallots, thin
(
1
)
Thai bird chile
(
1
)
Seafood
Shrimp
(
1
lb.
)
Vegetable oil or butter to brush over the shrimp
(
1
)
Condiments
Fish sauce
(
2
tbsps
)
Cooking & Baking
Sugar
(
1
tbsp
)
Drinks
Limes, juice of
(
2
)
Preparation
Read recipe preparation on
userealbutter.com
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userealbutter.com
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Social Stats
59.8
Rating
1-100
10
Tweets
92
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Shares
4
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Views
290
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Recipe Stats
Published April 16, 2012 (10 months ago).
100 people saved this recipe.
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