Thai Stir-Fried Greens with Oyster Sauce
- 1 bunch Chinese broccoli, rapini, or other sturdy green
- 3 tablespoons oyster sauce
- 2 tablespoons water
- 1 teaspoon fish sauce
- 1 teaspoon sugar
- 1 tablespoon oil
- 3 cloves garlic, minced
- This recipe is gluten-free
- Produce
- Chinese broccoli (1 bunch)
- Garlic (3 cloves)
- Condiments
- Fish sauce (1 teaspoon)
- Oyster sauce (3 tablespoons)
- Cooking & Baking
- Oil (1 tablespoon)
- Sugar (1 teaspoon)
- Drinks
- Water (2 tablespoons)
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published February 7, 2012 (1 year ago).
65 people saved this recipe.
