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Thai-Style Chicken Soup with Basil

http://www.epicurious.com/recipes/food/views/Thai-Style-Chicken-So...
  • Ingredients
  • categorized
  • original
  • This recipe is gluten-free (some ingredients require gluten-free brands)
  • Produce
  • (2-inch-long) fresh thai chiles, fresh (2)
  • 2 ounces tamarind from a pliable block (1 2-inch cube)
  • Basil, packed (1/3 cup)
  • Ginger (1 (2-inch) piece)
  • Kaffir lime, fresh or frozen leaves (2)
  • Lemongrass stalks, fresh (2)
  • Shallots, large (2)
  • Snow peas (1/4 pound)
  • Tomatoes in, juice (1 (14-ounce) can)
  • Meat
  • Chicken breast, skinless boneless (1 pound)
  • Canned Goods
  • Rich and flavorful chicken stock (2 quart)
  • Condiments
  • Fish sauce, Asian (3 tablespoon)
  • Cooking & Baking
  • Garlic cloves, large (2)
  • Vegetable oil (2 tablespoons)

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Published February 1, 2009 (4 years ago).

4 people saved this recipe.

Ke Xu
Adam Dillon
Courtney Wilson
maisy baker

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