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Thai-Style Chicken Soup with Basil
http://www.epicurious.com/recipes/food/views/Thai-Style-Chicken-So...
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Ingredients
categorized
original
2 fresh lemongrass stalks, root end trimmed and 1 or 2 outer layers discarded
2 large shallots, thinly sliced
2 large garlic cloves, thinly sliced
2 tablespoons vegetable oil
2 quart rich and flavorful chicken stock ; 1 or 2 outer layers discarded
1 (14-ounce) can diced tomatoes in juice, drained, reserving juice
2 ounces tamarind from a pliable block (a 2-inch cube), chopped
3 tablespoon Asian fish sauce
2 (2-inch-long) fresh Thai chiles, thinly sliced
2 fresh or frozen Kaffir lime leaves
1 (2-inch) piece peeled ginger, thinly sliced
1 pound skinless boneless chicken breast
1/4 pound snow peas, sliced 1/4 inch thick
1/3 cup packed basil leaves (preferably Thai)
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
(2-inch-long) fresh thai chiles, fresh
(
2
)
2 ounces tamarind from a pliable block
(
1
2-inch cube
)
Basil, packed
(
1/3
cup
)
Ginger
(
1
(2-inch) piece
)
Kaffir lime, fresh or frozen leaves
(
2
)
Lemongrass stalks, fresh
(
2
)
Shallots, large
(
2
)
Snow peas
(
1/4
pound
)
Tomatoes in, juice
(
1
(14-ounce) can
)
Meat
Chicken breast, skinless boneless
(
1
pound
)
Canned Goods
Rich and flavorful chicken stock
(
2
quart
)
Condiments
Fish sauce, Asian
(
3
tablespoon
)
Cooking & Baking
Garlic cloves, large
(
2
)
Vegetable oil
(
2
tablespoons
)
Preparation
Read recipe preparation on
epicurious.com
Epicurious
www.epicurious.com
All 4,626 recipes
Social Stats
37.1
Rating
1-100
3
Tweets
65
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1
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Views
20
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Recipe Stats
Published February 1, 2009 (4 years ago).
4 people saved this recipe.
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