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Thai-Style Coconut Chicken Soup
http://theshiksa.com/2012/01/20/thai-style-coconut-chicken-soup/
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Ingredients
categorized
original
1 quart chicken stock
1 lb. chicken breasts, sliced into thin 2-inch strips
3 whole scallions, sliced into rings
2 stalks lemongrass, sliced into quarters (or 2 tbsp lemongrass paste)
2 tbsp fresh grated ginger
2 tbsp soy sauce (or more to taste)
1/4 tsp cayenne pepper (or more to taste)
6 oz. fresh oyster and/or shitake mushrooms, sliced
2 cans (14 oz) light coconut milk
1 tbsp sugar
1 tsp fresh grated lime zest
1/2 cup fresh lime juice
2 tbsp fresh chopped cilantro
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Cilantro, fresh
(
2
tbsp
)
Ginger, fresh
(
2
tbsp
)
Lemongrass
(
2
stalks
)
Lime, fresh zest
(
1
tsp
)
Oyster and/or shitake mushrooms, fresh
(
6
oz.
)
Scallions, whole
(
3
)
Meat
Chicken breasts
(
1
lb.
)
Canned Goods
Chicken stock
(
1
quart
)
Coconut milk, light
(
2
cans
)
Condiments
Soy sauce
(
2
tbsp
)
Cooking & Baking
Cayenne pepper
(
1/4
tsp
)
Sugar
(
1
tbsp
)
Drinks
Lime juice, fresh
(
1/2
cup
)
Preparation
Read recipe preparation on
theshiksa.com
The Shiksa in the Kitchen
theshiksa.com
All 270 recipes
Social Stats
63.2
Rating
1-100
15
Tweets
294
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Shares
1
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Views
487
PinterestPins
Recipe Stats
Published January 20, 2012 (1 year ago).
17 people saved this recipe.
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