Thai Style Grilled Pork Neck
- 1/4 cup plus 1 teaspoon fish sauce, divided
- 2 tablespoons soy sauce
- 4 tablespoons brown sugar, divided
- 1 tablespoon juice from one lime
- 3 pounds pork neck, belly, or shoulder, cut into 2-inch chunks
- 4 ounces dried tamarind
- 1 teaspoon fish sauce
- 1 bird's eye chili, thinly sliced
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- One lime, juice from (1 tablespoon)
- Tamarind, dried (4 ounces)
- Meat
- Bird's eye chili (1)
- Pork neck (3 pounds)
- Condiments
- Fish sauce (1/4 cup)
Soy sauce (2 tablespoons)
- Cooking & Baking
- Brown sugar (4 tablespoons)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published September 4, 2012 (5 months ago).
42 people saved this recipe.
