Thai-Style Omelet (Khai Jiao)
- ¾-1 cup of plain vegetable oil
- 2 large eggs
- ½ teaspoon of lime juice or plain vinegar
- 1 teaspoon of Thai fish sauce
- 1 tablespoon of water
- 1 tablespoon rice flour or cornstarch
- This recipe is gluten-free
- Condiments
- Lime juice or plain vinegar (1/2 teaspoon)
- Thai fish sauce (1 teaspoon)
- Cooking & Baking
- Rice flour or cornstarch (1 tablespoon)
- Vegetable oil, plain (3/4 cup)
- Drinks
- Water (1 tablespoon)
- Refrigerated
- Eggs, large (2)
Preparation
Read recipe preparation on seriouseats.com
Social Stats
56.6Rating
1-100
1-100
31Tweets
21Facebook
Shares
Shares
4StumbleUpon
Views
Views
116PinterestPins
Recipe Stats
Published February 20, 2012 (1 year ago).
63 people saved this recipe.
