Thai Style Slaw
- 2 cups bean sprouts
- 1 large carrot (julienned)
- 1 red pepper (thinly sliced)
- 2 green onions (sliced)
- 1 handful cilantro (chopped)
- 1 handful mint (chopped)
- 1 tablespoon coconut milk
- 1 tablespoon fish sauce (or soy sauce for vegetarian)
- 1 lime (juice)
- 1 tablespoon palm sugar (grated)
- 1 birds eye chili (chopped)
- 1 tablespoon roasted peanuts (chopped)
- This recipe is gluten-free
- Produce
- Bean sprouts (2 cups)
- Carrot, large (1)
- Cilantro (1 handful)
- Green onions (2)
- Mint (1 handful)
- Peanuts, roasted (1 tablespoon)
- Meat
- Birds eye chili (1)
- Canned Goods
- Coconut milk (1 tablespoon)
- Condiments
- Fish sauce (1 tablespoon)
- Cooking & Baking
- Palm sugar (1 tablespoon)
- Red pepper (1)
- Drinks
- Lime (juice) (1)
Preparation
Read recipe preparation on closetcooking.com
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Published July 6, 2010 (2 years ago).
2 people saved this recipe.
