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Thai-Style Spicy Chicken in Lettuce Cups
http://www.finecooking.com/recipes/thai-style-spicy-chicken-lettuc...
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Ingredients
categorized
original
3 Tbs. uncooked jasmine rice
3 Tbs. fish sauce
1 stalk lemongrass, trimmed, outer layers removed, and inner core minced
1 tsp. crushed red pepper flakes
1/2 tsp. packed light brown sugar
1-1/4 lb. ground chicken, preferably dark meat
1 medium shallot, minced (1/3 cup)
3 Tbs. fresh lime juice
3 medium scallions, thinly sliced on the diagonal
2 Tbs. coarsely chopped fresh cilantro
2 Tbs. coarsely chopped fresh mint
1 medium head butter lettuce, for serving
Ingredients
categorized
original
This recipe is
gluten-free
Produce
Butter lettuce
(
1
medium head
)
Cilantro, fresh
(
2
Tbs.
)
Lemongrass
(
1
stalk
)
Mint, fresh
(
2
Tbs.
)
Scallions, medium
(
3
)
Shallot, minced (1/3 cup), medium
(
1
)
Meat
Ground chicken
(
1 1/4
lb.
)
Condiments
Fish sauce
(
3
Tbs.
)
Cooking & Baking
Brown sugar, packed light
(
1/2
tsp.
)
Red pepper flakes
(
1
tsp.
)
Pasta & Grains
Jasmine rice
(
3
Tbs.
)
Drinks
Lime juice, fresh
(
3
Tbs.
)
Preparation
Read recipe preparation on
finecooking.com
Fine Cooking
www.finecooking.com
All 3,308 recipes
Social Stats
49.6
Rating
1-100
5
Tweets
106
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Views
178
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Recipe Stats
Published July 8, 2010 (2 years ago).
12 people saved this recipe.
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