Thai-Style Stir-Fried Chicken and Basil
- 2 Tbs. vegetable oil
- 4 medium shallots, peeled and thinly sliced
- 2 medium cloves garlic, thinly sliced
- 1/4 tsp. crushed red pepper flakes
- 1 lb. chicken breast cutlets (about 1/4 inch thick), cut crosswise into 1-inch-wide strips
- 1 Tbs. fish sauce
- 1 Tbs. fresh lime juice
- 2 tsp. packed light brown sugar
- 1 cup lightly packed fresh basil leaves
- This recipe is gluten-free
- Produce
- Basil, lightly packed fresh leaves (1 cup)
- Garlic (2 medium cloves)
- Shallots, medium (4)
- Meat
- Chicken breast cutlets (1 lb.)
- Condiments
- Fish sauce (1 Tbs.)
- Cooking & Baking
- Brown sugar, packed light (2 tsp.)
- Red pepper flakes (1/4 tsp.)
- Vegetable oil (2 Tbs.)
- Drinks
- Lime juice, fresh (1 Tbs.)
Preparation
Read recipe preparation on finecooking.com
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Recipe Stats
Published March 5, 2009 (3 years ago).
9 people saved this recipe.
