Thai-Style Sweet and Sour Steamed Fish
- 2 small halibut steaks (about 4 ounces each)
- 1/2 cup store-bought Thai sweet chili sauce
- 1 tablespoon oyster sauce
- 2 red bird's eye (or jalapeĂąo) chilies, thinly sliced crosswise
- 2 small shallots, thinly sliced (about 1/2 cup)
- 1/4 cup fresh cilantro leaves
- Steamed jasmine rice for serving
- This recipe is gluten-free
- Produce
- Cilantro, fresh leaves (1/4 cup)
- Shallots, thinly sliced (about 1/2 cup), small (2)
- Seafood
- Halibut, small (2)
- Meat
- Bird's eye, red (2)
- Condiments
- Oyster sauce (1 tablespoon)
- Thai sweet chili sauce, store-bought (1/2 cup)
- Pasta & Grains
- Jasmine rice (1)
Preparation
Read recipe preparation on seriouseats.com
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Published January 28, 2013 (2 weeks ago).
19 people saved this recipe.
