Thai Sweet Chili Jelly
- 1 1/2 pounds fresh red Thai bird chilis, trimmed
- 10 medium cloves garlic
- 2 cups white vinegar
- 6 cups granulated sugar
- 1/2 teaspoon salt
- 3/4 cup liquid pectin
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free
- Produce
- Garlic (10 medium cloves)
- Thai bird chilis, fresh red (1 1/2 pounds)
- Condiments
- White vinegar (2 cups)
- Cooking & Baking
Granulated sugar (6 cups)- Liquid pectin (3/4 cup)
- Salt (1/2 teaspoon)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 27, 2012 (5 months ago).
95 people saved this recipe.
