Thai Sweet Chili Sauce
- 1 cup plus 2 tablespoon water, divided
- 2 tablespoons cornstarch
- 3 medium cloves, minced (about 1 tablespoon)
- 2 tablespoons finely chopped fresh Fresno, red Thai chilies, or red jalape単o peppers (seeds left in for a hotter sauce)
- 2/3 cup sugar
- 1/3 cup rice vinegar
- 2 teaspoons salt
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Fresno, fresh (2 tablespoons)
- Condiments
- Rice vinegar (1/3 cup)
- Cooking & Baking
- Cloves, minced (about 1 tablespoon), medium (3)
- Cornstarch (2 tablespoons)
- Salt (2 teaspoons)
- Sugar (2/3 cup)
- Drinks
- Water (1 1/8 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published June 7, 2012 (8 months ago).
120 people saved this recipe.
