Thai Sweet Sticky Rice with Mango (Khao Neeo Mamuang)
- 1 1/2 cups uncooked short-grain white rice
- 2 cups water
- 1 1/2 cups coconut milk
- 1 cup white sugar
- 1/2 teaspoon salt
- 1/2 cup coconut milk
- 1 tablespoon white sugar
- 1/4 teaspoon salt
- 1 tablespoon tapioca starch
- 3 mangos, peeled and sliced
- 1 tablespoon toasted sesame seeds
- This recipe is vegan
- This recipe is gluten-free
- Produce
- Mangos (3)
- Canned Goods
- Coconut milk (2 cups)
- Cooking & Baking
- Salt (3/4 teaspoon)
- Sesame seeds, toasted (1 tablespoon)
- Tapioca starch (1 tablespoon)
- White sugar (1 1/16 cup)
- Pasta & Grains
- White rice, short-grain (1 1/2 cups)
- Drinks
- Water (2 cups)
Preparation
Read recipe preparation on allrecipes.com
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Published January 2, 2008 (5 years ago).
5 people saved this recipe.
