Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
Thai Tea Cake with Condensed Milk Custard Sauce
http://www.seriouseats.com/recipes/2012/06/thai-tea-cake-with-cond...
Like
Ingredients
categorized
original
2 cups whole milk, room temperature, divided
2 tablespoons unsweetened loose Thai tea leaves
8 tablespoons (1 stick) unsalted butter, softened
1 1/2 cups (about 10 1/2 ounces) granulated sugar
3 large eggs, room temperature
2 1/4 cups (about 11 1/2 ounces) all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
6 large egg yolks
1 (14-ounce) can sweetened condensed milk
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Loose thai tea leaves, unsweetened
(
2
tablespoons
)
Cooking & Baking
All-purpose flour
(
2 1/4
cups
)
Baking powder
(
2
teaspoons
)
Granulated sugar
(
1 1/2
cups
)
Salt
(
1/2
teaspoon
)
Dairy
Butter, unsalted
(
8
tablespoons
)
Condensed milk, sweetened
(
1
(14-ounce) can
)
Whole milk
(
2
cups
)
Refrigerated
Egg yolks, large
(
6
)
Eggs, large
(
3
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,557 recipes
Social Stats
41.7
Rating
1-100
7
Tweets
5
Facebook
Shares
2
StumbleUpon
Views
57
PinterestPins
Recipe Stats
Published June 4, 2012 (8 months ago).
62 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API