Thai Tea Ice Cream
- 3 cups half and half
- 1/2 cup Thai tea
- 6 egg yolks
- 3/4 cup sugar
- 1 teaspoon kosher salt
- Sweetened condensed milk, for serving
- This recipe is vegetarian
- This recipe is gluten-free
- Produce
- Thai tea (1/2 cup)
- Cooking & Baking
- Kosher salt (1 teaspoon)
- Sugar (3/4 cup)
- Dairy
- Condensed milk, Sweetened (1)
- Half and half (3 cups)
- Refrigerated
- Egg yolks (6)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published February 3, 2012 (1 year ago).
135 people saved this recipe.
