Thai Tofu-Pork Soup
- 2 medium cloves garlic, peeled
- 1/4 cup finely-chopped cilantro stems or 2 cilantro roots, chopped
- 1/2 teaspoon whole white peppercorns
- 1/2 pound ground pork (with 20% fat for maximum flavor)
- 1 tablespoon plus 2 teaspoons light soy sauce
- 1 tablespoon plus 1 teaspoon fish sauce
- 4 1/2 cups water or low sodium homemade broth made with chicken carcasses or pork bones, or low-sodium store bought broth
- 1 pound firm tofu packed in water, drained and cut into 1-inch cubes
- 2 green onions, cut into 1-inch pieces
- 1/4 cup cilantro leaves
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Cilantro, leaves (1/4 cup)
- Cilantro stems or 2 cilantro, roots (1/4 cup)
- Garlic (2 medium cloves)
- Green onions (2)
- Meat
- Ground pork (1/2 pound)
- Water or low sodium homemade broth made with chicken carcasses or pork bones (4 1/2 cups)
- Condiments
- Fish sauce (1 1/3 tablespoon)
Soy sauce, light (1 2/3 tablespoon)
- Cooking & Baking
- Peppercorns, whole white (1/2 teaspoon)
- Refrigerated
- Tofu, firm (1 pound)
Preparation
Read recipe preparation on seriouseats.com
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Published August 20, 2012 (6 months ago).
13 people saved this recipe.
