Thai-style Braised Pork Cheeks
- 2 pounds pork cheeks
- 2/3 cup dark soy sauce
- 1/4 cup fish sauce
- 1/3 cup rice wine
- 1 ounce palm sugar
- 1 stick cinnamon
- 3 to 6 bird's eye chilies
- Freshly cut herbs, such as thai basil, cilantro, or scallions
- Fried shallots
- Toasted shredded coconut
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Coconut, Toasted (1)
- Herbs, Freshly cut (1)
- Shallots, Fried (1)
- Meat
- Bird's eye chilies (3)
- Pork cheeks (2 pounds)
- Condiments
- Fish sauce (1/4 cup)
Soy sauce, dark (2/3 cup)
- Cooking & Baking
- Palm sugar (1 ounce)
- Stick cinnamon (1)
- Beer, Wine & Liquor
- Rice wine (1/3 cup)
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published April 24, 2012 (10 months ago).
59 people saved this recipe.
