Thai-style Chicken Legs
Photo © Deb Perelman
- 5 garlic cloves, coarsely chopped
- 1/4 cup chopped cilantro (or flat-leaf parsley if you are cilantro-averse)
- 1/4 cup Asian fish sauce
- 1/4 cup vegetable oil
- 2 tablespoons hoisin sauce
- 1 1/2 teaspoons ground coriander
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black or white pepper
- 8 whole chicken legs, split, or 8 drumsticks and 8 thighs (about 5 pounds total)
- Thai sweet chili sauce, for serving
- This recipe is gluten-free
- Produce
- Cilantro (1/4 cup)
- Coriander, ground (1 1/2 teaspoons)
- Meat
- Chicken legs, whole (8)
- Condiments
- Fish sauce, Asian (1/4 cup)
- Hoisin sauce (2 tablespoons)
- Thai sweet chili sauce (1)
- Cooking & Baking
- Black or white pepper, freshly ground (1 teaspoon)
- Garlic cloves (5)
- Kosher salt (1 teaspoon)
- Vegetable oil (1/4 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published July 12, 2010 (2 years ago).
34 people saved this recipe.
