Thai-style Chili, Lime, and Cilantro Dipping Sauce
- 2 cloves garlic, grated on a microplane grater
- 1/2 cup fish sauce
- 1/2 cup lime juice
- 1/2 cup brown sugar
- 2 to 4 red Thai chilis, finely minced (or 2 teaspoons Sambal Oelek crushed fresh chili sauce)
- 1/4 cup finely minced cilantro
- 1/4 cup finely sliced scallions
- This recipe is gluten-free
- Produce
- Cilantro (1/4 cup)
- Garlic (2 cloves)
- Scallions (1/4 cup)
- Thai chilis, red (2)
- Condiments
- Fish sauce (1/2 cup)
- Cooking & Baking
- Brown sugar (1/2 cup)
- Drinks
- Lime juice (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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Published March 9, 2012 (11 months ago).
60 people saved this recipe.
