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Thankful Butterscotch Cake
http://leitesculinaria.com/3219/recipes-thankful-butterscotch-cake...
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Ingredients
categorized
original
1 1/4 cups dark brown sugar
1 cup granulated sugar
1/3 cup corn syrup
8 tablespoons butter
3 cups cream
1/4 teaspoon salt
1 tablespoon vanilla extract
3 tablespoons dark rum
3 1/3 cups flour
1/4 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon freshly grated nutmeg
18 tablespoons butter, softened at room temperature
2 1/4 cups granulated brown sugar (Domino Brownulated or very fine turbinado)
4 eggs
2 teaspoons vanilla extract
1/4 cup dark rum
1 cup milk
Ingredients
categorized
original
Cooking & Baking
Baking powder
(
1/4
teaspoon
)
Baking soda
(
1/4
teaspoon
)
Brown sugar, dark
(
1 1/4
cups
)
Brown sugar, granulated
(
2 1/4
cups
)
Corn syrup
(
1/3
cup
)
Flour
(
3 1/3
cups
)
Granulated sugar
(
1
cup
)
Nutmeg
(
1/2
teaspoon
)
Salt
(
1 1/4
teaspoon
)
Vanilla
(
1 2/3
tablespoon
)
Dairy
Butter
(
26
tablespoons
)
Cream
(
3
cups
)
Milk
(
1
cup
)
Refrigerated
Eggs
(
4
)
Beer, Wine & Liquor
Rum, dark
(
7
tablespoons
)
Preparation
Read recipe preparation on
leitesculinaria.com
Leite's Culinaria
leitesculinaria.com
All 1,588 recipes
Social Stats
63.5
Rating
1-100
4
Tweets
81
Facebook
Likes
20
StumbleUpon
Views
8,553
PinterestPins
Recipe Stats
Published April 23, 2004 (8 years ago).
21 people saved this recipe.
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