Thanksgiving Cider Sangria
- 3 cups apple cider (non alcoholic)
- 2 tbsp sugar
- 6 whole cloves
- 4 cinnamon sticks
- 4 allspice berries
- 1 apple, cored and sliced thin
- 1 red bartlett pear, cored and sliced thin
- 12 oz. seedless grapes
- 2 1/4 cups red wine - Shiraz and Syrah work well
- 1/2 cup Cointreau or triple sec
- 1/4 cup brandy
- 1 1/2 tsp vanilla
- Produce
- Apple, thin (1)
- Grapes, seedless (12 oz.)
- Red bartlett pear, thin (1)
- Cooking & Baking
- Allspice berries (4)
- Cinnamon sticks (4)
- Cloves, whole (6)
- Sugar (2 tbsp)
- Vanilla (1 1/2 tsp)
- Drinks
- Apple cider (3 cups)
- Beer, Wine & Liquor
- Brandy (1/4 cup)
- Cointreau or triple sec (1/2 cup)
- Other
- 2 1/4 cups red wine - Shiraz and Syrah work well
Preparation
Read recipe preparation on theshiksa.com
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Recipe Stats
Published November 20, 2012 (3 months ago).
80 people saved this recipe.
