Thanksgiving Stuffing Hushpuppies
- 4 green plantains
- 2 celery stalks, minced
- 1 carrot, peeled and finely diced
- ½ onion, minced
- 2 eggs
- 2 T dried sage or poultry seasoning
- ¼ c fat of choice, melted
- s & p
- 2 c frying fat (non-hydrogenated palm oil and/or coconut oil will work best)
- Produce
- Carrot (1)
- Celery stalks (2)
- Onion (1/2)
- Plantains, green (4)
- Meat
- Sage or poultry seasoning, dried (2 T)
- Cooking & Baking
- Fat of choice (1/4 c)
- S & p (1)
- Refrigerated
- Eggs (2)
- Other
- 2 c frying fat (non-hydrogenated palm oil and/or coconut oil will work best)
Preparation
Read recipe preparation on health-bent.com
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Recipe Stats
Published November 17, 2011 (1 year ago).
7 people saved this recipe.
