Thanksgiving Stuffing
- 1 whole Pan Of Cornbread
- 1 loaf French Bread, Somewhat Crusty
- 1 stick Butter
- 1 whole Medium Onion, Diced
- 2 cups Celery, Chopped
- 4 cups Low Sodium Chicken Broth
- 1/2 teaspoon Dried Basil
- 1/2 teaspoon Thyme
- 2 teaspoons (to 3 Teaspoons) Fresh Rosemary, Chopped
- 1/4 cup Fresh Parsley, Chopped
- Salt To Taste
- Produce
- Basil, Dried (1/2 teaspoon)
- Celery (2 cups)
- Onion, whole Medium (1)
- Parsley, Fresh (1/4 cup)
- Rosemary, Fresh (2 teaspoons)
- Thyme (1/2 teaspoon)
- Canned Goods
- Chicken broth, Low Sodium (4 cups)
- Cooking & Baking
- Salt (1)
- Bread & Baked Goods
- French bread (1 loaf)
- Pan of cornbread, whole (1)
- Dairy
- Butter (1 stick)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published November 16, 2007 (5 years ago).
10 people saved this recipe.
