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The Applebottom from The Drink
http://www.seriouseats.com/recipes/2011/11/the-drink-rum-punch-the...
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Ingredients
categorized
original
1 cup water
1 cup sugar
1 1/2 teaspoons whole allspice berries or 1/2 teaspoon ground allspice
8 ounces warm water
8 ounces honey
10 ounces Appleton Estate Rum
5 ounces fresh lemon juice
5 ounces water
2 1/2 ounces boiled cider
2 1/2 ounces allspice simple syrup
2 1/2 ounces honey syrup
20 dashes Bar Keep Baked Apple bitters
Ingredients
categorized
original
Cooking & Baking
Allspice berries or, whole
(
1 1/2
teaspoons
)
Allspice simple syrup
(
2 1/2
ounces
)
Honey
(
8
ounces
)
Honey syrup
(
2 1/2
ounces
)
Sugar
(
1
cup
)
Drinks
Cider
(
2 1/2
ounces
)
Lemon juice, fresh
(
5
ounces
)
Water
(
1
cup
)
Water
(
13
ounces
)
Beer, Wine & Liquor
Appleton estate rum
(
10
ounces
)
Bar keep baked apple bitters
(
20
dashes
)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,564 recipes
Social Stats
27.4
Rating
1-100
3
Tweets
3
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Shares
1
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Views
14
PinterestPins
Recipe Stats
Published November 28, 2011 (1 year ago).
7 people saved this recipe.
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