The Belly Buster
- 2 cups sake
- 1 1 /2 cups soy sauce
- 1 1 /2 cups rice vinegar
- 1/4 cup fish sauce (such as nam pla or nuoc nam)
- 1 tablespoon fresh lime juice
- 6 garlic cloves
- 1 3" piece of ginger, peeled, cut into 1/4" slices
- 1 dried chile de árbol
- 2 1/2 pound center-cut, skin-on pork belly
- 1 cup yellow quick grits
- 1/2 cup grated cheddar
- 2 tablespoons (1/4 stick) butter
- Kosher salt and freshly ground black pepper
- 1/2 cup chopped bacon
- 1 tablespoon unsalted butter
- 4 baby bok choy, sliced in half lengthwise
- 1 cup chicken stock
- 1 teaspoon plus 1/4 cup Sriracha, divided
- Vegetable oil (for frying)
- 1/4 cup honey
- 1 cup all-purpose flour
- 1 tablespoon unsalted butter
- 4 large eggs
- 2 scallions, sliced on a diagonal
- Produce
- Baby bok choy (4)
- Chile de arbol, dried (1)
- Ginger (3 piece)
- Scallions (2)
- Breakfast Foods
- Quick grits, yellow (1 cup)
- Meat
- Bacon (1/2 cup)
- Pork belly, center-cut skin-on (2 1/2 pound)
- Canned Goods
- Chicken stock (1 cup)
- Condiments
- Fish sauce (1/4 cup)
- Rice vinegar (1 1/2 cups)
- Soy sauce (1 1/2 cups)
- Sriracha (13 teaspoon)
- Cooking & Baking
- All-purpose flour (1 cup)
- Garlic cloves (6)
- Honey (1/4 cup)
- Kosher salt and freshly ground black pepper (1)
- Vegetable oil (1)
- Drinks
- Lime juice, fresh (1 tablespoon)
- Dairy
- Butter (2 tablespoons)
- Butter, unsalted (2 tablespoon)
- Cheddar, grated (1/2 cup)
- Refrigerated
- Eggs, large (4)
- Beer, Wine & Liquor
- Sake (2 cups)
Preparation
Read recipe preparation on bonappetit.com
Social Stats
42.6Rating
1-100
1-100
4Tweets
110Facebook
Shares
Shares
1StumbleUpon
Views
Views
25PinterestPins
Recipe Stats
Published August 1, 2011 (1 year ago).
11 people saved this recipe.
