The Best Baked Spinach
Photo © Deb Perelman
- 3 pounds fresh spinach
- 3 1/2 to 4 1/2 tablespoons unsalted butter
- Salt and pepper
- 1 1/2 tablespoons flour
- 1 cup stock (your choice; Julia recommends beef) or cream
- 3/4 cup grated Swiss cheese
- 2 tablespoons fine, dry breadcrumbs
- Produce
- Spinach, fresh (3 pounds)
- Canned Goods
- Stock (1 cup)
- Cooking & Baking
- Flour (1 1/2 tablespoons)
- Salt and pepper (1)
- Bread & Baked Goods
- Breadcrumbs, fine dry (2 tablespoons)
- Dairy
- Butter, unsalted (3 1/2 tablespoons)
- Swiss cheese, grated (3/4 cup)
Preparation
Read recipe preparation on smittenkitchen.com
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Recipe Stats
Published March 8, 2011 (1 year ago).
226 people saved this recipe.
