The Best Barbecue Chicken
- 1 whole large chicken, about 5 to 5 1/2 pounds
- 1 tablespoon kosher salt
- 1 tablespoon brown sugar
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon ground coriander seed
- 2 medium cloves garlic, minced on a microplane grater
- 2 cups Kansas City-style Barbecue Sauce, or your favorite barbecue sauce
- 2 chunks hardwood, soaked in water for 30 minutes
- Produce
- Garlic (2 medium cloves)
- Meat
- Chicken, about 5 to 5 1/2 pounds, whole large (1)
- Condiments
- Kansas city-style barbecue sauce (2 cups)
- Cooking & Baking
- Black pepper (1 teaspoon)
- Brown sugar (1 tablespoon)
- Chili powder (1 teaspoon)
- Coriander seed, ground (1 teaspoon)
- Kosher salt (1 tablespoon)
- Other
- 2 chunks hardwood, soaked in water for 30 minutes
Preparation
Read recipe preparation on seriouseats.com
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Recipe Stats
Published August 15, 2012 (5 months ago).
44 people saved this recipe.
