Punchfork has been acquired by Pinterest!
Read the announcement.
Site shutdown: March 15th, 2013
Punchfork
About
▼
About Punchfork
Recipe API
Help
Goodies
Company
Contact
Terms of Use
Privacy Policy
Sign in
Browse
▼
Recipes
Publishers
Random Recipe
The Best Chili Ever
http://www.seriouseats.com/recipes/2010/01/the-best-chili-recipe.h...
Like
Ingredients
categorized
original
1 pound dried dark red kidney beans
Kosher salt
4 quarts water
3 whole Ancho, Pasilla, or
2 whole New Mexico red, California, Costeño, or Choricero chiles, seeded, and torn into rough 1-inch pieces (about 1/8 ounce)
1 whole Cascabel, Arbol, or Pequin chile, seeded, and torn in half
5 pounds bone-in beef short rib, trimmed of silverskin and excess fat
Freshly ground black pepper
2 tablespoons vegetable oil
1 quart low-sodium chicken broth (preferably home made), divided
2 whole anchovy filets
1 teaspoon marmite
2 teaspoons soy sauce
2 tablespoons tomato paste
1 1/2 tablespoons whole cumin seeds, toasted, then ground
1 1/2 teaspoons whole coriander seeds, toasted, then ground
2 whole cloves, toasted and ground
1 star anise, toasted and ground
1 tablespoon extra-finely ground coffee beans
1 ounce chopped unsweetened chocolate
1 large yellow onion, diced fine (about 1.5 cups)
3 fresh Thai bird chiles or 1 jalapeño, finely chopped
4 cloves garlic, minced (about 1 tablespoon)
1 tablespoon dried oregano leaves
2 bay leaves
1 (28 ounce) can crushed tomatoes
1/4 cup cider vinegar, plus more to taste
1/4 cup vodka or bourbon
2 tablespoons dark brown sugar
Scallions, sliced fine
Cheddar, Jack, or Colby cheese, grated
Sour cream
Jalapeño or poblano peppers, diced and seeded
Onion, diced
Avocado, diced
Saltines
Fritos
Ingredients
categorized
original
Produce
Ancho, whole
(
3
)
Avocado
(
1
)
Bay leaves
(
2
)
Cascabel, whole
(
1
)
Cumin seeds, whole toasted, then ground
(
1 1/2
tablespoons
)
Garlic
(
4
cloves
)
Jalapeno or poblano peppers
(
1
)
Kidney beans, dried dark red
(
1
pound
)
Onion
(
1
)
Oregano, dried leaves
(
1
tablespoon
)
Scallions, fine
(
1
)
Thai bird chiles or 1 jalapeno, fresh
(
3
)
Tomatoes
(
1
(28 ounce) can
)
Yellow onion, diced fine (about 1.5 cups), large
(
1
)
Seafood
Anchovy filets, whole
(
2
)
Meat
Beef short rib, bone-in
(
5
pounds
)
Canned Goods
Chicken broth, low-sodium
(
1
quart
)
Tomato paste
(
2
tablespoons
)
Condiments
Cider vinegar
(
1/4
cup
)
Marmite
(
1
teaspoon
)
Soy sauce
(
2
teaspoons
)
Cooking & Baking
Black pepper, Freshly ground
(
1
)
Brown sugar, dark
(
2
tablespoons
)
Chocolate, unsweetened
(
1
ounce
)
Cloves, whole toasted and ground
(
2
)
Coffee beans, finely ground
(
1
tablespoon
)
Coriander seeds, whole toasted, then ground
(
1 1/2
teaspoons
)
Kosher salt
(
1
)
Star anise, toasted and ground
(
1
)
Vegetable oil
(
2
tablespoons
)
Snacks
Fritos
(
1
)
Saltines
(
1
)
Drinks
Water
(
4
quarts
)
Dairy
Cheddar
(
1
)
Sour cream
(
1
)
Beer, Wine & Liquor
Vodka or bourbon
(
1/4
cup
)
Other
2 whole New Mexico red, California, Costeño, or Choricero chiles, seeded, and torn into rough 1-inch pieces (about 1/8 ounce)
Preparation
Read recipe preparation on
seriouseats.com
Serious Eats
www.seriouseats.com
All 5,563 recipes
Social Stats
60.8
Rating
1-100
15
Tweets
202
Facebook
Shares
202
StumbleUpon
Views
95
PinterestPins
Recipe Stats
Published January 22, 2010 (3 years ago).
15 people saved this recipe.
Share Recipe
Link
© Punchfork, Inc. All third party content © their respective owners.
Terms of Use
Privacy
About
Blog
Contact
API