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The Best Chocolate Sauce
http://www.davidlebovitz.com/2005/12/the-best-chocol/
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Ingredients
categorized
original
1 cup (250 ml) water
1/2 cup (100 g) sugar
1/2 cup (160 g) light corn syrup, agave nectar, or glucose
3/4 cup (75 g) unsweetened cocoa powder (preferably Dutch-processed)
2 ounces (55 g) bittersweet or semisweet chocolate, finely chopped
Ingredients
categorized
original
This recipe is
vegan
(some ingredients require vegan-safe brands)
This recipe is
gluten-free
Cooking & Baking
Chocolate, bittersweet or semisweet
(
2
ounces
)
Cocoa powder, unsweetened
(
3/4
cup
)
Corn syrup, light
(
1/2
cup
)
Sugar
(
1/2
cup
)
Drinks
Water
(
1
cup
)
Preparation
Read recipe preparation on
davidlebovitz.com
David Lebovitz
www.davidlebovitz.com
All 275 recipes
Social Stats
65.6
Rating
1-100
15
Tweets
133
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Shares
41
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Views
858
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Recipe Stats
Published December 9, 2005 (7 years ago).
17 people saved this recipe.
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