The Best Chocolate Sheet Cake. Ever
- 2 cups Flour
- 2 cups Sugar
- ¼ teaspoons Salt
- 4 Tablespoons (heaping) Cocoa
- 2 sticks Butter
- 1 cup Boiling Water
- ½ cups Buttermilk
- 2 whole Beaten Eggs
- 1 teaspoon Baking Soda
- 1 teaspoon Vanilla
- ½ cups Finely Chopped Pecans
- 1-¾ stick Butter
- 4 Tablespoons (heaping) Cocoa
- 6 Tablespoons Milk
- 1 teaspoon Vanilla
- 1 pound (minus 1/2 Cup) Powdered Sugar
- Produce
- Pecans (1/2 cups)
- Cooking & Baking
- Baking soda (1 teaspoon)
- Cocoa, heaping (8 Tablespoons)
- Flour (2 cups)
- Salt (1/4 teaspoons)
- Sugar (2 cups)
- Vanilla (2 teaspoon)
- Drinks
- Water (1 cup)
- Dairy
- Butter (3 3/4 sticks)
- Buttermilk (1/2 cups)
- Milk (6 Tablespoons)
- Refrigerated
- Eggs, whole (2)
- Other
- 1 pound (minus 1/2 Cup) Powdered Sugar
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 2, 2007 (5 years ago).
557 people saved this recipe.
