The Best Coffee Cake. Ever.
- 1-½ stick Butter, Softened
- 2 cups Scant Sugar
- 3 cups Flour, Sifted
- 4 teaspoons Baking Powder
- 1 teaspoon Salt
- 1-¼ cup Whole Milk
- 3 whole Egg Whites, Beaten Until Stiff
- 1-½ stick Butter, Softened
- ¾ cups Flour
- 1-½ cup Brown Sugar
- 2 Tablespoons Cinnamon
- 1-½ cup Pecans, Chopped
- This recipe is vegetarian
- Produce
- Pecans (1 1/2 cup)
- Cooking & Baking
- Baking powder (4 teaspoons)
- Brown sugar (1 1/2 cup)
- Cinnamon (2 Tablespoons)
- Flour (3 3/4 cups)
- Salt (1 teaspoon)
- Sugar, Scant (2 cups)
- Dairy
- Butter (3 stick)
- Whole milk (1 1/4 cup)
- Refrigerated
- Egg whites, whole (3)
Preparation
Read recipe preparation on thepioneerwoman.com
Social Stats
90.8Rating
1-100
1-100
60Tweets
3,367Facebook
Shares
Shares
24StumbleUpon
Views
Views
13,225PinterestPins
Recipe Stats
Published June 17, 2010 (2 years ago).
206 people saved this recipe.
