The Best, Easiest, Quickest Chicken Noodle Soup Ever
- 1 split bone-in chicken breast
- Olive oil
- Salt and pepper
- Two 32 ounce boxes of chicken broth
- Two large carrots, sliced
- Two stalks celery, sliced
- One leek, sliced or one onion, chopped
- 1 cup bow tie pasta
- 1/2 cup fresh chopped parsley
- 1 tablespoon chopped fresh thyme
- Salt and pepper to taste
- Produce
- Carrots, large (2)
- Celery (2 stalks)
- Leek (1)
- Parsley, fresh (1/2 cup)
- Thyme, fresh (1 tablespoon)
- Meat
- Chicken breast, bone-in (1 split)
- Canned Goods
- Chicken broth (2 32 ounce boxes)
- Cooking & Baking
- Olive oil (1)
- Salt and pepper (2)
- Pasta & Grains
- Bow tie pasta (1 cup)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published January 30, 2011 (2 years ago).
9 people saved this recipe.
