The Best Fish Soup I Know
- 1/2 c olive oil, plus more as needed
- 4 t garlic, minced
- 2 leeks, white and pale green parts, chopped, washed, dried & roughly chopped
- 1 T fresh thyme leaves, minced
- 2 t fresh oregano leaves, minced
- 1/2 t red pepper flakes
- 2 t kosher salt, plus more as needed
- 1/2 t black pepper, plus more as needed
- 1 fennel bulb, cored, trimmed peeled, trimmed, and thinly sliced
- 1 green bell pepper, cored, seeded & chopped
- 1 stalk celery, roughly chopped
- 1 carrot, roughly chopped
- 2 T tomato paste
- 3 c dry white wine
- 1 bay leaf
- 1 (28 oz) can diced tomatoes
- 2 c clam juice
- 18 clams
- 1 T worcestershire sauce
- 1/2 lb firm white fish, cut into bite-size pieces
- 1/2 lb salmon, cut into bite-size piece
- 8 oz large shrimp, peeled & deveined
- 8 oz scallops, cut into 1/2-inch pieces
- 8 oz calamari rings
- 1/4 c parsley, chopped
- 2 T fresh basil leaves, chopped
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil, fresh leaves (2 T)
- Bay leaf (1)
- Carrot (1)
- Celery (1 stalk)
- Fennel bulb (1)
- Garlic (4 t)
- Green bell pepper (1)
- Leeks (2)
- Oregano, fresh leaves (2 t)
- Parsley (1/4 c)
- Thyme, fresh leaves (1 T)
- Tomatoes (1 (28 oz) can)
- Seafood
- Calamari rings (8 oz)
- Clam, juice (2 c)
- Clams (18)
- Fish, firm white (1/2 lb)
- Salmon (1/2 lb)
- Scallops (8 oz)
- Shrimp, large (8 oz)
- Canned Goods
- Tomato paste (2 T)
- Condiments
Worcestershire sauce (1 T)
- Cooking & Baking
- Black pepper (1/2 t)
- Kosher salt (2 t)
- Olive oil (1/2 c)
- Red pepper flakes (1/2 t)
- Beer, Wine & Liquor
- White wine, dry (3 c)
Preparation
Read recipe preparation on sippitysup.com
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Recipe Stats
Published May 2, 2012 (9 months ago).
91 people saved this recipe.
