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The Best Fish Soup I Know
http://www.sippitysup.com/cioppino-best-fish-soup-i-know
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Ingredients
categorized
original
1/2 c olive oil, plus more as needed
4 t garlic, minced
2 leeks, white and pale green parts, chopped, washed, dried & roughly chopped
1 T fresh thyme leaves, minced
2 t fresh oregano leaves, minced
1/2 t red pepper flakes
2 t kosher salt, plus more as needed
1/2 t black pepper, plus more as needed
1 fennel bulb, cored, trimmed peeled, trimmed, and thinly sliced
1 green bell pepper, cored, seeded & chopped
1 stalk celery, roughly chopped
1 carrot, roughly chopped
2 T tomato paste
3 c dry white wine
1 bay leaf
1 (28 oz) can diced tomatoes
2 c clam juice
18 clams
1 T worcestershire sauce
1/2 lb firm white fish, cut into bite-size pieces
1/2 lb salmon, cut into bite-size piece
8 oz large shrimp, peeled & deveined
8 oz scallops, cut into 1/2-inch pieces
8 oz calamari rings
1/4 c parsley, chopped
2 T fresh basil leaves, chopped
Ingredients
categorized
original
This recipe is
gluten-free
(some ingredients require gluten-free brands)
Produce
Basil, fresh leaves
(
2
T
)
Bay leaf
(
1
)
Carrot
(
1
)
Celery
(
1
stalk
)
Fennel bulb
(
1
)
Garlic
(
4
t
)
Green bell pepper
(
1
)
Leeks
(
2
)
Oregano, fresh leaves
(
2
t
)
Parsley
(
1/4
c
)
Thyme, fresh leaves
(
1
T
)
Tomatoes
(
1
(28 oz) can
)
Seafood
Calamari rings
(
8
oz
)
Clam, juice
(
2
c
)
Clams
(
18
)
Fish, firm white
(
1/2
lb
)
Salmon
(
1/2
lb
)
Scallops
(
8
oz
)
Shrimp, large
(
8
oz
)
Canned Goods
Tomato paste
(
2
T
)
Condiments
Worcestershire sauce
(
1
T
)
Cooking & Baking
Black pepper
(
1/2
t
)
Kosher salt
(
2
t
)
Olive oil
(
1/2
c
)
Red pepper flakes
(
1/2
t
)
Beer, Wine & Liquor
White wine, dry
(
3
c
)
Preparation
Read recipe preparation on
sippitysup.com
Sippity Sup
www.sippitysup.com
All 365 recipes
Social Stats
56.2
Rating
1-100
15
Tweets
13
Facebook
Shares
10
StumbleUpon
Views
307
PinterestPins
Recipe Stats
Published May 2, 2012 (9 months ago).
91 people saved this recipe.
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