The Best Frozen Lime Margaritas
- 4 ounces (1/2 cup) silver tequila (100% agave)
- 2 ounces (1/4 cup) high quality Triple Sec or Cointreau
- 2 1/2 ounces (5 tablespoons) juice from 4 to 5 limes
- 4 ounces (1/2 cup) simple syrup
- 12 ounces ice (about 3 cups)
- Produce
- 4 to 5 limes, juice from (2 1/2 ounces)
- Cooking & Baking
- Simple syrup (4 ounces)
- Drinks
- Ice (12 ounces)
- Beer, Wine & Liquor
- Silver tequila (4 ounces)
- Triple sec or cointreau, high quality (2 ounces)
Preparation
Read recipe preparation on seriouseats.com
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Published April 25, 2012 (10 months ago).
64 people saved this recipe.
