The Best Juicy Grilled Boneless Skinless Chicken Breasts
- 4 boneless skinless chicken breasts, tender removed, 6 to 8 ounces each
- 2 quarts cold water
- 1/3 cup kosher salt, plus more for seasoning
- 1/4 cup sugar
- Freshly ground black pepper
- 2 tablespoons olive oil
- This recipe is gluten-free
- Meat
- Chicken breasts, boneless skinless (4)
- Cooking & Baking
- Black pepper, Freshly ground (1)
- Kosher salt (1/3 cup)
- Olive oil (2 tablespoons)
- Sugar (1/4 cup)
- Drinks
- Water (2 quarts)
Preparation
Read recipe preparation on seriouseats.com
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Published June 18, 2012 (8 months ago).
47 people saved this recipe.
