The Best Korean Fried Chicken
- Kosher salt
- 3/4 cups corn starch
- 1 teaspoon baking powder
- 2 pounds chicken wings (about 12 whole wings)
- 2 quarts peanut oil or vegetable shortening
- 1/2 cup all-purpose flour
- 1/2 cup cold water
- 1/2 cup vodka
- 1 recipe Sweet Soy Sauce or Sweet and Spicy Chili Sauce
- Meat
- Chicken wings (2 pounds)
- Condiments
- Recipe sweet soy sauce or sweet and spicy chili sauce (1)
- Cooking & Baking
- All-purpose flour (1/2 cup)
- Baking powder (1 teaspoon)
- Corn starch (3/4 cups)
- Kosher salt (1)
- Peanut oil or vegetable shortening (2 quarts)
- Drinks
- Water (1/2 cup)
- Beer, Wine & Liquor
- Vodka (1/2 cup)
Preparation
Read recipe preparation on seriouseats.com
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57.5Rating
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Recipe Stats
Published October 15, 2012 (4 months ago).
104 people saved this recipe.
