The Best Lasagna Ever
- 1-½ pound Ground Beef
- 1 pound Hot Breakfast Sausage
- 2 cloves Garlic, Minced
- 2 cans (14.5 Ounce) Whole Tomatoes
- 2 cans (6 Ounce) Tomato Paste
- 2 Tablespoons Dried Parsley
- 2 Tablespoons Dried Basil
- 1 teaspoon Salt
- 3 cups Lowfat Cottage Cheese
- 2 whole Beaten Eggs
- ½ cups Grated (not Shredded) Parmesan Cheese
- 2 Tablespoons Dried Parsley
- 1 teaspoon Salt
- 1 pound Sliced Mozzarella Cheese
- 1 package (10 Ounce) Lasagna Noodles
- Produce
- Basil, Dried (2 Tablespoons)
- Garlic (2 cloves)
- Parsley, Dried (4 Tablespoons)
- Tomatoes, Whole (2 cans)
- Meat
- Breakfast sausage, Hot (1 pound)
- Ground beef (1 1/2 pound)
- Canned Goods
- Tomato paste (2 cans)
- Cooking & Baking
- Salt (2 teaspoon)
- Pasta & Grains
- Lasagna noodles (1 package)
- Dairy
- Cottage cheese, Lowfat (3 cups)
- Mozzarella cheese (1 pound)
- Refrigerated
- Eggs, whole (2)
- Other
- ½ cups Grated (not Shredded) Parmesan Cheese
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 1, 2007 (5 years ago).
1,014 people saved this recipe.
