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The Best Macaroni Salad Ever
http://thepioneerwoman.com/cooking/2012/06/the-best-macaroni-salad...
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Ingredients
categorized
original
4 cups Elbow Macaroni
3 whole Roasted Red Peppers, Chopped (more To Taste, Can Also Use Pimentos)
1/2 cup Black Olives, Chopped Fine
6 whole Sweet/spicy Pickle Slices, Diced (about 1/2 Cup Diced)
3 whole Green Onions, Sliced (white And Dark Green Parts)
1/2 cup Mayonnaise
1 Tablespoon Red Wine Or Distilled Vinegar
3 teaspoons Sugar, More Or Less To Taste
1/4 teaspoon Salt, More To Taste
Plenty Of Black Pepper
1/4 cup Milk (more If Needed)
Splash Of Pickle Juice (spicy Sweet Pickles)
Extra Pickle Juice To Taste
Ingredients
categorized
original
This recipe is
vegetarian
Produce
Green onions, whole
(
3
)
Condiments
Black olives, Fine
(
1/2
cup
)
Mayonnaise
(
1/2
cup
)
Pickle, whole Sweet spicy Slices
(
6
)
Pickle
(
1
Splash
)
Pickle, Juice
(
1
)
Red wine or distilled vinegar
(
1
Tablespoon
)
Cooking & Baking
Black pepper
(
1
Plenty
)
Red peppers, whole Roasted
(
3
)
Salt
(
1/4
teaspoon
)
Sugar
(
3
teaspoons
)
Pasta & Grains
Elbow macaroni
(
4
cups
)
Dairy
Milk
(
1/4
cup
)
Preparation
Read recipe preparation on
thepioneerwoman.com
The Pioneer Woman
www.thepioneerwoman.com
All 535 recipes
Social Stats
91.1
Rating
1-100
80
Tweets
2,184
Facebook
Shares
7
StumbleUpon
Views
23,637
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Recipe Stats
Published June 19, 2012 (8 months ago).
428 people saved this recipe.
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