The Best Pineapple Upside Down Cake...has Rum
- 1/2 cup butter
- 1 cup brown sugar
- 1 Tbsp dark rum
- Approximately 20 oz of sliced pineapple (use fresh or canned)
- Maraschino cherries
- 6-8 pecans
- 1 cup flour
- 1 tsp baking powder
- 1/8 teaspoon salt
- 3 eggs, separated
- 1 cup sugar
- 5 Tbsp dark rum (or substitute with pineapple juice)
- 1 teaspoon pure vanilla extract
- Produce
- Pecans (6)
- Pineapple (20 oz)
- Cooking & Baking
- Baking powder (1 tsp)
- Brown sugar (1 cup)
- Flour (1 cup)
- Salt (1/8 teaspoon)
- Sugar (1 cup)
- Vanilla extract, pure (1 teaspoon)
- Dairy
- Butter (1/2 cup)
- Refrigerated
- Eggs (3)
- Desserts
- Maraschino cherries (1)
- Beer, Wine & Liquor
- Rum, dark (6 Tbsp)
Preparation
Read recipe preparation on creative-culinary.com
Social Stats
68.6Rating
1-100
1-100
83Tweets
14Facebook
Shares
Shares
276StumbleUpon
Views
Views
297PinterestPins
Recipe Stats
Published September 29, 2012 (4 months ago).
90 people saved this recipe.
