The Best Spinach Artichoke Dip Ever
- 3 Tablespoons Butter
- 4 Tablespoons Garlic, Minced
- 1 bag Spinach
- Salt And Pepper, to taste
- 2 cans Artichoke Hearts, Rinsed And Drained
- 3 Tablespoons Butter (additional)
- 3 Tablespoons Flour
- 1-1/2 cup Whole Milk (more If Needed)
- 1 package (8 Ounce) Softened Cream Cheese
- 1/2 cup Crumbled Feta
- 1/2 cup Grated Parmesan
- 3/4 cups Grated Pepper Jack Cheese
- 1/4 teaspoon Cayenne
- Extra Grated Pepper Jack
- Pita Wedges, Tortilla Chips, Crackers
- This recipe is vegetarian
- Produce
- Artichoke hearts (2 cans)
- Garlic (4 Tablespoons)
- Spinach (1 bag)
- Cooking & Baking
- Cayenne (1/4 teaspoon)
- Flour (3 Tablespoons)
- Salt and pepper (1)
- Bread & Baked Goods
- Pita, Wedges (1)
- Dairy
- Butter (6 Tablespoons)
- Cream cheese (1 package)
- Feta (1/2 cup)
- Parmesan, Grated (1/2 cup)
- Pepper jack, Grated (1)
- Pepper jack cheese, Grated (3/4 cups)
- Whole milk (1 1/2 cup)
Preparation
Read recipe preparation on thepioneerwoman.com
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Recipe Stats
Published June 11, 2012 (8 months ago).
339 people saved this recipe.
