The Best Tomato Sauce in the World
- 2 pounds fresh, ripe tomatoes, peeled and roughly chopped, or 2 cups canned imported Italian tomatoes, cut up, with their juice
- 5 tablespoons butter
- 1 medium onion, peeled and cut in half
- Salt to taste
- This recipe is vegetarian
- This recipe is gluten-free
- This recipe is paleo
- Produce
- Onion, medium (1)
- Tomatoes, fresh ripe (2 pounds)
- Cooking & Baking
- Salt (1)
- Dairy
- Butter (5 tablespoons)
Preparation
Read recipe preparation on framedcooks.com
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Recipe Stats
Published September 13, 2011 (1 year ago).
61 people saved this recipe.
