The Best Vegan Baked Mac and Cheese
http://glutenfreegoddess.blogspot.com/2008/02/best-vegan-baked-mac...
- 4 tablespoons light olive oil
- 4 tablespoons sweet rice flour
- 2 1/2 cups plain hemp milk, rice milk or nut milk
- 1 rounded tablespoon sesame tahini or almond butter
- 2 heaping tablespoons nutritional yeast
- 1/2 teaspoon Dijon mustard
- 1-2 teaspoons golden balsamic or rice vinegar, or lemon juice, to taste
- 1/2 teaspoon sea salt, to taste
- A dash of Simply Organic Garlic Powder
- A dash of Simply Organic Minced Onion
- 1/4 teaspoon freshly grated nutmeg
- 3 tablespoons white wine
- 1 cup Crunchy Gluten-Free "Bread" Crumbs (these crumbs have herbs and olive oil)
- 10-12 grape tomatoes, halved
- A sprinkle of dried basil and parsley
- This recipe is vegan (some ingredients require vegan-safe brands)
- This recipe is gluten-free (some ingredients require gluten-free brands)
- Produce
- Basil and parsley, dried (1 sprinkle)
- Grape tomatoes (10)
- Simply organic garlic powder (1 dash)
- Simply organic onion (1 dash)
- Condiments
- Dijon mustard (1/2 teaspoon)
- Golden balsamic or rice vinegar (1 teaspoons)
- Rounded tablespoon sesame tahini or almond butter (1)
- Cooking & Baking
- Nutmeg (1/4 teaspoon)
- Nutritional yeast (2 heaping tablespoons)
- Olive oil, light (4 tablespoons)
- Sea salt (1/2 teaspoon)
- Sweet rice flour (4 tablespoons)
- Bread & Baked Goods
Bread" crumbs, Crunchy Gluten-Free (1 cup)
- Refrigerated
- Hemp milk, plain (2 1/2 cups)
- Beer, Wine & Liquor
- White wine (3 tablespoons)
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Published February 14, 2008 (5 years ago).
97 people saved this recipe.
