The Bitter Peach Bellini
- 1 ounce Aperol
- 2 ounces peach puree
- 3 ounces Prosecco
- Sliced peach for garnish
- Ice
- Produce
- Peach (1)
- Peach puree (2 ounces)
- Drinks
- Ice (1)
- Beer, Wine & Liquor
- Prosecco (3 ounces)
- Other
- 1 ounce Aperol
Preparation
Read recipe preparation on thekitchn.com
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Recipe Stats
Published June 15, 2012 (8 months ago).
44 people saved this recipe.
